Apples & Ale Curated Dinner

About this event

Join us for an unforgettable evening celebrating the flavors of fall at Apples & Ale!

Chef Tony Gerald of Collision Course will curate an exquisite multi-course dining experience, with each dish thoughtfully and artfully crafted to showcase the apple in delicious and unexpected ways. But the experience doesn’t stop with the food. Each course will be paired with a specially crafted cocktail, designed to complement the flavors of the menu, along with a seasonal fall ale.

A little sweet. A little savory. A little spirited. And a whole lot of fall.

$125 per person | $250 per couple

Carroll County Farm Museum’s Tea Room

Gather your favorite dining companion and join us for an evening of exceptional food, creative cocktails, fall ale, and the unique atmosphere of the Carroll County Farm Museum.

Limited seating available . Only 18 seats are available and only one seating.

Reservations required , call 410-386-3880 for reservations.

From Carroll County Farm Museum